【The China Post 每日精選】:三 | 國際 | 三立新聞網 SETN.COM

【The China Post 每日精選】:三

英文中國郵報 2017/03/20 06:13:00
  • A-
  • A
  • A+

If you could have a weeklong getaway to one of the many exotic destinations in Southeast Asia, where would you like to go: Singapore, Malaysia, Indonesia or Thailand? How about all of the above at Café at Far Eastern? Enjoy a famed all-you-can-eat culinary journey at Shangri-La's Far Eastern Plaza Hotel, Taipei (香格里拉台北遠東國際大飯店) that combines some of the best savories from around the globe with different themes.

▲圖/翻攝自中國郵報

Exclusively from now until March 26, the restaurant's head chef Brian Lin (林修諒) has specially invited experts in Singaporean, Malaysian, Indonesian and Thai cuisines — Han Xuguang (韓栩光) from The Little Red Dot (小紅點新加坡廚房), Marcus Ng (伍偉杰) from Asia 49 Cuisine and Bar and Damrongsak Khammongkhon from Shangri-La Hotel, Chiangmai — to present a zesty feast of exotic spices from Southeast Asia to Taiwan gourmets.

Inspired by the "nation of spices," the Indonesian section offers dishes such as ketumbar, kemiri and pisang goreng to deliver a mouthwatering, aromatic delight that awakens your appetite with colorful flavors from the tropics.

In the Singaporean section, chef Han Xuguang delivers his diverse craftsmanship with seasonings from the Chinese, Indian and Malay cultures of Singapore. His signature dishes include authentic chicken satay, bah kut teh (meat bone tea) and more.

Next door in the Malaysian section, Malaysian-Chinese chef Markus Ng invites you to explore the manifold contrasting and vibrant flavors in his daging masak kicap (Malay-style braised beef) and udang marjerin (butter milk prawns with curry leaves), among others.

From pepper, curry, coconut milk and basil to Thai lime and more, Thai chef Damrongsak Khammongkhon presents a wild combination of luscious sweet and sour flavors in some of his personal favorite dishes, such as deep-fried fish cake, tom yam soup and green curry with chicken and mango sticky rice, giving diners a true Thai dining experience.

These are just a few of the enticing array of Southeast Asian dishes that will be available at Café at Far Eastern. Prices for this all-you-can-eat indulgence will be NT$980 and NT$1,080 per person plus a 10 percent service charge for weekday lunches and Sunday dinners, respectively. The buffet is priced at NT$1,280 per person plus a 10 percent service charge for weekend lunches and Saturday dinners. ■

► For more information, please visit www.shangri-la.com/taipei

    追蹤三立新聞網
    大數據推薦
    來源網址:http://www.setn.com/News.aspx?NewsID=235122
    熱門新聞
    相關新聞

    讀者留言

    三立粉絲團
    吃喝玩樂客服QA
    三立新聞

    詢問106/07/23 來灣亮起來--新潮冰果室(朱譓霖)的聯路方式?

    一夫冰果 02-2943-9055 新北市中和區安平路218號
    三立新聞

    詢問106/07/23 台灣亮起來--古早味花生糖(李阿樹)的聯絡方式?

    FB: 好樹花生 一律臉書上訂購
    草地狀元

    詢問106/07/17 氣球專家的聯絡方式?

    04-2528-4525 台中市神岡區大豐路5段505號
    三立新聞

    詢問106/07/22 台灣亮起來--地表最強拉麵-棠棠(戴手套吃肋排)的聯絡方式?

    不二拉麵 0979-138-000 台中市豐原區中正路168號門口(路邊攤)
    三立新聞

    詢問106/07/16 台灣亮起來--日本冠軍餃子、拉麵(曾九牛)的聯絡方式?

    曾餃子 02-2704-6226 台北市大安區和平東路二段145號
    三立新聞

    詢問106/07/22 高雄肉圈壽喜燒的聯絡方式?

    07-552-3225 大鍋頭 高雄市鼓山區青海路201號
    健康有方

    詢問106/07/18 一家人益生菌的聯絡方式?

    0800-808-101
    三立新聞

    詢問106/07/21 千元豪華麵(龍蝦、紅蟳)的聯絡方式?

    食徒 02-2711-9508 台北市忠孝東路四段216巷19弄17號
    三立新聞

    詢問106/07/22 無裹粉爆漿按摩雞排(朱賢庭)的聯絡方式?

    0921-497-279 台中市西屯區慶和街75-2號
    三立新聞

    詢問106/07/22 台灣亮起來--紅門宴正宗四川麻辣鴛鴦鍋(四川烤魚鍋)的聯絡方式?

    02-3151-5666 新北市新店區安和路三段115號
    關於三立 | 關於三立新聞網 | 隱私權政策 | 三立新聞自律守則 | 合作提案窗口 | 企業徵才 | 頻道位置 | 意見反映 | 我要爆料

    ©2017 Sanlih E-Television All Rights Reserved 版權所有 盜用必究 台北市內湖區舊宗路一段159號 02-8792-8888

    直播✦活動

    回頂部