【The China Post 每日精選】:三 | 國際 | 三立新聞網 SETN.COM

【The China Post 每日精選】:三

英文中國郵報 2017/03/20 06:13:00
  • A-
  • A
  • A+

If you could have a weeklong getaway to one of the many exotic destinations in Southeast Asia, where would you like to go: Singapore, Malaysia, Indonesia or Thailand? How about all of the above at Café at Far Eastern? Enjoy a famed all-you-can-eat culinary journey at Shangri-La's Far Eastern Plaza Hotel, Taipei (香格里拉台北遠東國際大飯店) that combines some of the best savories from around the globe with different themes.


Exclusively from now until March 26, the restaurant's head chef Brian Lin (林修諒) has specially invited experts in Singaporean, Malaysian, Indonesian and Thai cuisines — Han Xuguang (韓栩光) from The Little Red Dot (小紅點新加坡廚房), Marcus Ng (伍偉杰) from Asia 49 Cuisine and Bar and Damrongsak Khammongkhon from Shangri-La Hotel, Chiangmai — to present a zesty feast of exotic spices from Southeast Asia to Taiwan gourmets.

Inspired by the "nation of spices," the Indonesian section offers dishes such as ketumbar, kemiri and pisang goreng to deliver a mouthwatering, aromatic delight that awakens your appetite with colorful flavors from the tropics.

In the Singaporean section, chef Han Xuguang delivers his diverse craftsmanship with seasonings from the Chinese, Indian and Malay cultures of Singapore. His signature dishes include authentic chicken satay, bah kut teh (meat bone tea) and more.

Next door in the Malaysian section, Malaysian-Chinese chef Markus Ng invites you to explore the manifold contrasting and vibrant flavors in his daging masak kicap (Malay-style braised beef) and udang marjerin (butter milk prawns with curry leaves), among others.

From pepper, curry, coconut milk and basil to Thai lime and more, Thai chef Damrongsak Khammongkhon presents a wild combination of luscious sweet and sour flavors in some of his personal favorite dishes, such as deep-fried fish cake, tom yam soup and green curry with chicken and mango sticky rice, giving diners a true Thai dining experience.

These are just a few of the enticing array of Southeast Asian dishes that will be available at Café at Far Eastern. Prices for this all-you-can-eat indulgence will be NT$980 and NT$1,080 per person plus a 10 percent service charge for weekday lunches and Sunday dinners, respectively. The buffet is priced at NT$1,280 per person plus a 10 percent service charge for weekend lunches and Saturday dinners. ■

► For more information, please visit www.shangri-la.com/taipei




    詢問106/11/20 筆柿達人(阿布拉觀光果園)的聯絡方式?

    04-2585-4063 / 0963-182-987 台中市東勢區慶福街42號

    詢問106/11/18 頂級七和牛套餐吃法的聯絡方式?

    02-2703-2296 奔 鐵板燒 台北市大安區安和路一段102巷2號

    詢問106/11/21 土豪井飯(牛肉、鵝肝、海膽、金箔)的聯絡方式?

    02-2395-2583 POWER BEEF 台北市金山南路一段50號

    詢問106/11/25 脆皮臭豆腐湯包的聯絡方式?

    上海邵師傅湯包 02-2732-5148 台北市大安區樂利路31-1號

    詢問106/11/24 PHILO飛樂第三代免油健康氣炸鍋的聯絡方式?


    詢問106/11/23 台南--一允堂海鮮粥的聯絡方式?

    06-223-4018 台南市府前路二段66號

    詢問106/11/23 台南--天井瀑布的藏身之地(西口小瑞士)的地區?


    詢問106/11/23 台南--小隻碳烤吐司的聯絡方式?

    0976-543-373 台南市北區小北路30號

    詢問106/11/23 台南--台南皇冠飯店的聯絡方式?

    06-391-1899 台南市安平區州平路289號

    詢問106/11/23 台南--台南皇冠飯店的聯絡方式?

    06-391-1899 台南市安平區州平路289號
    關於三立 | 關於三立新聞網 | 隱私權政策 | 三立新聞自律守則 | 合作提案窗口 | 企業徵才 | 頻道位置 | 意見反映 | 我要爆料

    ©2017 Sanlih E-Television All Rights Reserved 版權所有 盜用必究 台北市內湖區舊宗路一段159號 02-8792-8888